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Raw Chocolate Swedish Truffles
Healthy and delicious, this snack is perfect for special occasions.
April 16, 2024
We’re loving these vegan Swedish chocolate balls because they’re are a super-easy, no-bake recipe that is ready in minutes. Espresso and coconut flakes make this dessert even sweeter, while the pink pitaya powder gives this dessert some magical color.
What you need:
For the balls:
5 tablespoons espresso
1 cup rolled oats
½ cup shredded coconut
1 cup almond flour
9 ripe medjool dates
2 tablespoon carob flour
2 tablespoons melted coconut oil
3 tablespoons raw cacao powder
1 teaspoon vanilla extract
2 tablespoons maple or agave syrup
For the toppings:
¼ cup grated bitter chocolate
4 teaspoons pitaya powder
What you do:
- Prepare the espresso, and let cool 10 minutes.
- For the balls, into a food processor, place all ingredients, add espresso, and mix on high until completely smooth.
- Form into balls and roll into grated chocolate and pitaya powder.
- Place balls in the freezer for 1 hour and serve cold.
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