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Taste Test

10 Easy Meals for Vegan Beginners

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The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers

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Make This the Year You Make Your Own Ketchup: 7 Easy, Quick Recipes

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How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home

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How to Forage and Cook With Ramps, the Spring Vegetable of the Moment

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#138 2023 Best of Vegan Issue
#138 2023 Best of Vegan Issue
#138 2023 Best of Vegan Issue

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6 Vegan and Low-Waste TikTok Hacks (That Actually Work)

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6 Vegan and Low-Waste TikTok Hacks (That Actually Work)

Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More

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Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie

What Is Aquafaba? Why This Chickpea Juice Will Change Your Life 

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What Is Vegan Mayo? 10 Brands to Try and 7 Must-Make Recipes

Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans

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Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans

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Get the Best Out of Your Potatoes With These 40 Delicious Recipes 

Edible Flowers: Everything You Need to Know (Plus, 11 Vegan Recipe Ideas)

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7 Seasonal Recipes and Veggie Recommendations to Try This Spring

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25 Perfect Brunch Recipes From Cherry Pancakes to Chilaquiles and Tofu Scrambles

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7 Vegan Asian Noodle Recipes to Try: From Pad Thai to Ramen

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