1. VegNews
  2. Recipes
Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 

Jackie Sobon

Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 

This three-cheese layered dish is a quintessential slice of Italian comfort.

by Ethan Ciment and Michael Suchman

March 26, 2024

325 Likes
Serves: 8
Print

Using vegan parmesan, ricotta, and mozzarella, NYC Vegan: Iconic Recipes for a Taste of the Big Apple shows us how to get this gooey, cheesy deliciousness right in our very own kitchen.

What you need:

1 tablespoon salt
12 lasagna noodles
1 tablespoon olive oil
1 medium onion, cut into ¼-inch pieces
1 clove garlic, minced
1 pound fresh spinach, rinsed
3 cups marinara sauce
3½ cups vegan ricotta
½ cup shredded vegan mozzarella cheese
¼ cup vegan parmesan

What you do:

  1. Lightly oil baking sheet and set aside. Into a large pot of boiling water, add salt and lasagna noodles and cook for 6 minutes. Drain noodles and arrange individually on baking sheet.
  2. In a large skillet, warm oil. Add onion and sauté for 5 minutes, then add garlic and cook for 30 seconds. Add spinach in batches until wilted. Drain and set aside.
  3. Preheat oven to 400 degrees. In a lightly oiled baking dish, spread ¾ cup tomato sauce, then add 3 lasagna noodles. Spread ⅓ ricotta over noodles and add ⅓ of spinach mixture. Sprinkle 2 tablespoons mozzarella over mixture, then add 1 tablespoon of parmesan. Repeat two more times. Top last layer of noodles with remaining sauce, mozzarella, and parmesan.
  4. Cover pan with aluminum foil and bake 35 minutes. Remove foil and cook 10 more minutes. Serve warm.
For more plant-based recipes like this, read:

JUMP TO ... Latest News | Recipes | Guides | Health | Shop

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.